Menu
Ribatejo’s gastronomy in the spotlight.
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Our Menu
Thought out in detail for great lovers of our traditions.
From Tuesday to Friday we always have a Vegetarian Dish, Octopus à Lagareiro and “Steer Ferro”.
We serve dinners by prior appointment (except on Sundays).
Baked Duck Rice with Orange
Weekly Menu visit us and if possible book a table
Tuesday
FISH
Cod à Brás
MEAT
Oven-baked Duck Rice with Orange
Wednesday
FISH
Baked Cod with Punched Potatoes
MEAT
Lezíria Steer in a Stew with Bean Rice
Thursday
FISH
Gomes de Sá Codfish
MEAT
Portuguese Cozido
Friday
FISH
Campino-style codfish
MEAT
Pork loin with streaky pork on skewers
Saturday (a)
CAMPESTRE BUFFET
With dessert table, wine (carafe) and coffee
Sunday (a)
COZIDO DE CARNES BRAVAS À RIBATEJANA (BUFFET)
With dessert table, wine (carafe) and coffee
(a) Advance booking advisable