A RESTAURANT WITH HISTORY(S)

Try our COZIDO DE CARNES BRAVAS and the CAMPESTRE BUFFET. Take a trip through the rest of the menu and let yourself be carried away by Ribatejo’s gastronomy!

CAMPESTRE BUFFET

A fine selection of dishes with various appetizers for starters (snacks, semi-ripe cheese), soup, salads, and various hot dishes (Braised Heifer, Octopus à Lagareiro with Punched Potatoes, Roast Cod with Sautéed Potatoes, Steer Loin CL on the Grill, Duck Rice in the Oven with Orange and Black Pork Rump in the Oven), dessert table, “house” wine, which is from the Stud Farm, and coffee!

COZIDO DE CARNES BRAVAS

The true ex-libris of the house for the richness, quality and variety of the meats and side dishes we serve! Highlights include Rich Soup of Cozido, Wild Steer, Chispe, Black Pig Claws and Leg, Pig Head, Ear, Snout and Tail, Ribs and Pork Belly, Meat Sausage, Sausage, Black Pudding and Moorish Sausage, Farinheira, Blood Sausage and Sausage… And to finish, an irresistible dessert table.

What they say about us testimonies with stories

Elisabete Neves (Google)

Another fantastic experience, regional/traditional Portuguese cuisine, everything very fresh and tasty, lots of buffet variety, you can repeat as many times as you like, with 5-star service, you can even buy regional products such as pure honey etc. To be repeated, it is necessary to book in advance, I will return without a doubt.

Ana Fernandes (FB)

The food is excellent. I’ve had a good time and will continue to do so. The buffet is wonderful. I wish you every success. Love.

João Lourenço (Google)

A five-star restaurant, which I believe only works by reservation. A buffet of various stews with a lot of quality and variety. A few meters outside you can watch some horses in the stables and, if you’re lucky, give them a few treats. Very worthwhile.

Rosa Oliveira (Tripadvisor)

It belongs to Companhia das Lezírias, which owns vast properties on the south bank of the Tagus. A glass room where the air, the light, the color, the smells and the good country food come in. Every day there is cod and octopus prepared in different ways, as well as good beef. There’s also beef stew. I went to this restaurant many years ago. And I recommend it.

Maria de Fátima Amaro (FB)

It’s a restaurant set in the countryside, the food is spectacular, the service is 5* and it’s still a place I like to go to whenever I can. Congratulations.

Where we are address and coordinates

Monte Braço de Prata, Porto Alto
2135-000 Samora Correia, Portugal

N 38º 52.780
W 08º 51. 747