{"id":655,"date":"2025-02-08T21:28:45","date_gmt":"2025-02-08T21:28:45","guid":{"rendered":"https:\/\/acoudelaria.com\/2025\/menu\/"},"modified":"2025-02-23T11:19:11","modified_gmt":"2025-02-23T11:19:11","slug":"menu","status":"publish","type":"page","link":"https:\/\/acoudelaria.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n
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Menu<\/h1>\n

Ribatejo’s gastronomy in the spotlight.<\/h3> <\/div>\n<\/div>\n <\/div>\n
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04<\/p> <\/div>\n<\/div>\n <\/div>\n

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Our Menu<\/h3>\n

Thought out in detail for great lovers of our traditions.<\/p>\n

From Tuesday to Friday we always have a Vegetarian Dish, Octopus \u00e0 Lagareiro and “Steer Ferro”.<\/h3>\n

We serve dinners by prior appointment (except on Sundays).<\/h3> <\/div>\n<\/div>\n <\/div>\n <\/div>\n
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Baked Duck Rice with Orange<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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\n \n Weekly Menu <\/span>\n\n \n \n visit us and if possible book a table <\/span>\n <\/h3>\n<\/div>\n\n
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Tuesday<\/h3>\n

FISH
Cod \u00e0 Br\u00e1s<\/p>\n

MEAT
Oven-baked Duck Rice with Orange<\/p> <\/div>\n<\/div>\n <\/div>\n

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Wednesday<\/h3>\n

FISH
Baked Cod with Punched Potatoes<\/p>\n

MEAT
Lez\u00edria Steer in a Stew with Bean Rice<\/p> <\/div>\n<\/div>\n <\/div>\n

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Thursday<\/h3>\n

FISH
Gomes de S\u00e1 Codfish<\/p>\n

MEAT
Portuguese Cozido<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n

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Friday<\/h3>\n

FISH
Campino-style codfish<\/p>\n

MEAT
Pork loin with streaky pork on skewers<\/p> <\/div>\n<\/div>\n <\/div>\n

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Saturday (a)<\/h3>\n

CAMPESTRE BUFFET
With dessert table, wine (carafe) and coffee<\/p> <\/div>\n<\/div>\n <\/div>\n

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Sunday (a)<\/h3>\n

COZIDO DE CARNES BRAVAS \u00c0 RIBATEJANA (BUFFET)
With dessert table, wine (carafe) and coffee<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n \n

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(a) Advance booking advisable<\/p> <\/div>\n<\/div>\n\n

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 <\/p>","protected":false},"excerpt":{"rendered":"

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